Christmas party of Touralpin on December 15, 2018 in Saalfelden
This year’s Christmas party will kick off with Harald Salzmann’s cocktail bar.
The gluttony – cocktails are made first class and taste great in the cozy bar with jazzy background music.
The subsequent gluttony menu by Lukas Ziesel; cooked with regional products, is of high quality.
In the winter garden we enjoy the individual courses with good wine in lively conversation.
The happy evening is rounded off with the annual Touralpin report by Heimo, the congratulations and the gifts.
A successful Touralpin year could thus be concluded once again.
Finally, we are drawn once again to the casual bar.
We drink the last cocktails with relish before the cab drivers take us safely home.
We thank the Völlerei team in the bar, the kitchen and the service for the successful evening.